
Connecting people with nature through Celebration
Connecting people with nature through Celebration
Coed Hills Independent Catering
by Chef Jon Coleman and Team
Contact Jon - 07929461473 (evening only)
Email - [email protected]
Coed Hills Independent Catering
by Chef Jon Coleman and Team
Contact Jon - 07929461473 (evening only)
Email - [email protected]
Please note that these are examples to demonstrate the kinds of options available. Any dietary requirements can be met, and the menu will be finalised through discussion with you. If you have anything in mind that you’d like us to prepare, then we are very happy to cater to your desires.
Street Food Snacks
from £5 per head per item
Fish and Chip Cups with Lemon and Black Pepper Mayo
Fried Panko Breaded Haloumi Sticks with Sriracha Mayo/Chimichurri
Fried Breaded Dill Pickles with Ranch Dressing
Yorkshire Pudding Wraps:
Roast Chicken or Beef Brisket, Stuffing, French Beans and Gravy
Chestnut Stuffing, Honey Roasted Parsnips, French Beans and Vegetarian Gravy
Falafal and Salad Pitta with Chilli Jam
Canapes
Choose 3 kinds of Canape from £6 per head
Smoked Salmon, Creamed Cheese and Pickled Cucumber Blinis
Grilled Asparagus, with Parma Ham and Creamed Aubergine Sauce
Stilton and Fig Chutney Rarebits
Duck and Ginger Parcels with Plum Sauce
Spinach, Feta and Onion Parcels
Roasted Cherry Tomato and Crushed Avocado Crostini with Basil Pesto
Teriyaki Marinated Chicken Skewers with Sesame and Spring Onion
Roasted Dates Wrapped in Bacon
Tomato, Mozzarella & Pesto Bruschetta
Bloody Mary Shots
Family Service Sharing Platter
£20 - £35 per head
A selection of items presented on a platter for your table
Butternut Squash, Roasted Celeriac and Chestnut Wellington with Tomato and Onion Seed Chutney
Garlic Roasted Chicken with Black Pudding
Wild Garlic and White Bean Stew with Gremolata and Truffle Oil
Mushroom Arancini with Basil and Rocket Pesto
Grilled Asparagus with Roasted Cherry Tomatoes and a Parmesan Dressing
Roasted Baby Potatoes with Garlic, Rosemary and Smoked Salt
Sweet Potato Wedges with Salsa Verde
Dressed Salad Greens from the Coed Gardens
Artisan Breads
Street Food Menu
£22 per head
Barbequed Handmade 100% Welsh Beef Burgers with all the Trimmings in a Brioche Bun
Stone Baked Pizzas with a variety of Toppings
Triple-Cooked Chips
Kid’s Fish Bite Sandwiches
Picnic Salad Table:
Roast Beetroot, Tomato & Feta
Seasonal Slaw
Homemade Hummus
Dressed Green Leaves from The Coed Gardens
Traditional Roast
£30 per head
Starter
Cream of Apple and Roasted Parsnip Soup and Artisan Breads
Main
Slow Braised Beef Brisket
Or
Butternut Squash, Roasted Celeriac and Chestnut Wellington
Rich Gravy
Roasted Potatoes
Seasonal Vegetables
Dessert
Chocolate Brioche Bread and Butter Pudding with Crème Anglaise
Or
Cheese Board
A Middle Eastern Feast
£36 per head
Starter
Coarse Pork Terrine with Spiced Apple Chutney
Or
Muhammara (Syrian Red Pepper and Walnut Dip) with Breads
Main
Slow Cooked Moroccan Lamb Shanks with Spiced Beans
Or
Roast Vegetable Tagine
Sides
Spiced Cous Cous
Cauliflower, Date & Smoked Almond Salad with Pomegranate
Pear, Roast Beetroot & Feta Salad
Hummus
Baba Ghanoush
Mint Raita
Flat Breads
Dessert
Chocolate and Chilli Torte with White Chocolate and Pink Peppercorn Sauce
Lemon Polenta Cake with Raspberry Coulis
Summer Roast Dinner
£26 per head
Starter
Cured Ham and Honeydew Melon with Strawberry and Black Pepper Coulis
Or
Mozzarella Bruschetta Topped with Fresh Peas, Sugar Snaps, Radish, Mint and Chilli
Main
Slow Braised Pork Belly with Rosemary and Garlic finished on the BBQ
Or
Porcini Mushroom, Chestnut and Cranberry Tart
Garlic and Herb Roasted Baby Potatoes
Warm Broad Bean Salad with Bacon and Mint
Seasonal Vegetables
Dessert
Berry Pavlova with Raspberry Coulis
or
White Wine Poached Peaches with Chantilly Cream