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Coed Hills Independent Catering

by Chef Daniel Hilary-Jones, Chef Jon Coleman and Team

Contact Jon - 07929461473 (evening only)

Email - [email protected]



Please note that these are examples to demonstrate the kinds of options available. Any dietary requirements can be met, and the menu will be finalised through discussion with you. If you have anything in mind that you’d like us to prepare, then we are very happy to cater to your desires.


Street Food Snacks

from £5 per head per item


Fish and Chip Cups with Lemon and Black Pepper Mayo

Fried Panko Breaded Haloumi Sticks with Sriracha Mayo/Chimichurri

Fried Breaded Dill Pickles with Ranch Dressing

Yorkshire Pudding Wraps:

Roast Chicken or Beef Brisket, Stuffing, French Beans and Gravy

Chestnut Stuffing, Honey Roasted Parsnips, French Beans and Vegetarian Gravy

Falafal and Salad Pitta with Chilli Jam


Canapes

Choose 3 kinds of Canape from £6 per head


Smoked Salmon, Creamed Cheese and Pickled Cucumber Blinis

Grilled Asparagus, with Parma Ham and Creamed Aubergine Sauce

Stilton and Fig Chutney Rarebits

Duck and Ginger Parcels with Plum Sauce

Spinach, Feta and Onion Parcels

Roasted Cherry Tomato and Crushed Avocado Crostini with Basil Pesto

Teriyaki Marinated Chicken Skewers with Sesame and Spring Onion

Roasted Dates Wrapped in Bacon

Tomato, Mozzarella & Pesto Bruschetta

Bloody Mary Shots



Family Service Sharing Platter

£20 - £35 per head 


A selection of items presented on a platter for your table

Butternut Squash, Roasted Celeriac and Chestnut Wellington with Tomato and Onion Seed Chutney

Garlic Roasted Chicken with Black Pudding

Wild Garlic and White Bean Stew with Gremolata and Truffle Oil

Mushroom Arancini with Basil and Rocket Pesto

Grilled Asparagus with Roasted Cherry Tomatoes and a Parmesan Dressing

Roasted Baby Potatoes with Garlic, Rosemary and Smoked Salt

Sweet Potato Wedges with Salsa Verde

Dressed Salad Greens from the Coed Gardens

Artisan Breads


Street Food Menu

£22 per head


Barbequed Handmade 100% Welsh Beef Burgers with all the Trimmings in a Brioche Bun

Stone Baked Pizzas with a variety of Toppings

Triple-Cooked Chips

Kid’s Fish Bite Sandwiches

Picnic Salad Table:

Roast Beetroot, Tomato & Feta

Seasonal Slaw

Homemade Hummus

Dressed Green Leaves from The Coed Gardens


Traditional Roast

£30 per head 


Starter

Cream of Apple and Roasted Parsnip Soup and Artisan Breads

Main

Slow Braised Beef Brisket

Or

Butternut Squash, Roasted Celeriac and Chestnut Wellington

Rich Gravy

Roasted Potatoes

Seasonal Vegetables

Dessert

Chocolate Brioche Bread and Butter Pudding with Crème Anglaise

Or

Cheese Board


A Middle Eastern Feast

£36 per head 


Starter

Coarse Pork Terrine with Spiced Apple Chutney

Or

Muhammara (Syrian Red Pepper and Walnut Dip) with Breads

Main

Slow Cooked Moroccan Lamb Shanks with Spiced Beans

Or

Roast Vegetable Tagine

Sides

Spiced Cous Cous

Cauliflower, Date & Smoked Almond Salad with Pomegranate

Pear, Roast Beetroot & Feta Salad

Hummus

Baba Ghanoush

Mint Raita

Flat Breads

Dessert

Chocolate and Chilli Torte with White Chocolate and Pink Peppercorn Sauce

Lemon Polenta Cake with Raspberry Coulis


Summer Roast Dinner

£26 per head 


Starter

Cured Ham and Honeydew Melon with Strawberry and Black Pepper Coulis

Or

Mozzarella Bruschetta Topped with Fresh Peas, Sugar Snaps, Radish, Mint and Chilli

Main

Slow Braised Pork Belly with Rosemary and Garlic finished on the BBQ

Or

Porcini Mushroom, Chestnut and Cranberry Tart

Garlic and Herb Roasted Baby Potatoes

Warm Broad Bean Salad with Bacon and Mint

Seasonal Vegetables

Dessert

Berry Pavlova with Raspberry Coulis

or

White Wine Poached Peaches with Chantilly Cream








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